Meat and rice stuffing

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Recipe by: mujahid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Onions; coarsely grated 1/4 c Rice (short grain)
1 lb Minced meat Salt and pepper to taste
1 c Parsely; finely chopped 1 c Fresh mint; finely chopped
1 c Dill; finely chopped 1/2 c -water
1 Tomato, grated or 1 tb Tomato paste
- diluted in 1/4 c -cold water
2 tb Butter

Place all ingredients in a bowl. Mix well.

NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.

From Turkish Cookery by Gulseren Ramazanoglu

Posted by Damita Green in Fidonet Intercook