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Recipe by: mujahid
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See below ingredients and instructions of the recipe
1 lb Dried red beans -- soaked
Overnight
1 Meaty ham bone
2 lg Onions -- chopped
1 Bell pepper -- chopped
2 Ribs celery -- chopped
1/4 c Parsley -- chopped
2 Cloves garlic -- finely
Chopped
Salt and pepper -- to taste
pn Sugar
Bay leaf
2 lb Sausage links -- your
Choice
Combine all except parsley and cook until beans are done. Serve over
rice. Add parsley just before serving. Variation: Omit ham bone and
sausage and use a center slice of ham, cut in small pieces.
Recipe By : Telephone Pioneers (Bell's Best #2) - Mississippi
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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