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Recipe by: jahid
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken
1/2 c Flour
1 ts Salt
2 ts Rosemary, crushed
1/8 ts Pepper
1 pt Salad oil
Chicken breasts, drums or wings are fine to use. Mix flour,
rosemary, salt and pepper in a shallow bowl. Wash chicken and coat
with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil
over medium heat in large skillet. Add chicken and fry, turning once
until golden brown, about 30 minutes. Remove to absorbent paper.
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