Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms, sliced 1 md Breen bell pepper, diced
4 tb Margarine 4 md Tomatoes, chopped
Salt pepper 3 c Hot water
2 tb Sweet wine or sherry 3 ea Whole cloves
1 sm Onion, chopped 1 ea Bay leaf
1 ea Garlic clove, minced 1 ds Cayenne
2 tb Olive oil Parsley for garnish
1 1/2 c Long grain rice

Saute mushrooms in 2 tb margarine for a few minutes. Add salt pepper.
Cover remove from heat. Saute the onion garlic in the oil remaining
margarine. Raise heat a little add the rice, stirring till well coated.
Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms
stir. Cover, reduce heat simmer for 15 minutes. Add wine after about
10 minutes. Remove cloves bay leaf sprinkle with parsley before
serving.

Vera Gewanter, "A Passion for Vegetables"

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