Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork spare ribs 2 c Cornbread cubes
1/4 c Water 1/2 ts Sage
1 c Celery,chopped 1/4 ts Rosemary,crushed
1 Onion,chopped Salt
1 tb Butter or margarine Pepper
1 Apple,small,3/4" pieces 3 tb Chili sauce

1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
water. 2. Cover tightly; bake in preheated 350'F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to
3 minutes. 4. Add apple pieces; continue cooking 2 to 3 minutes
longer. 5. Stir in cornbread cubes, sage and rosemary. 6. Remove ribs
from pan; season with salt and pepper. 7. Pour off and reserve
drippings; add 1/2 cup drippings to bread mixture; tossing lightly to
combine. 8. Shape dressing into 4 equal mounds; place on a rack in
the baking dish. 9. Combine chili sauce with 3 tablespoon drippings;
brush both sides of ribs. 10. Place ribs on top of dressing mounds;
bake, uncovered, 30 minutes, brushing with remaining sauce after 15
minutes. Submitted By BOBBI ZEE On 04-16-95

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