3 lb Pork spare ribs 2 c Cornbread cubes 1/4 c Water 1/2 ts Sage 1 c Celery,chopped ...

1 lb Dressed spot 2 T Flour 1/4 t Salt 1/2 t Paprika 2 T Margarine or butter ...

8 Chicken thighs; boned 2 tb Parsley, chopped 1 ts Salt 1 tb Chives, chopped; or green ...

3/4 c Bulgar wheat; uncooked 1 c Half-and-half -OR- evaporated skim milk 2/3 c Chopped carrots 2/3 c Chopped red ...

3 tb Olive oil 2 tb Unsalted butter 1 Onion, chopped 2 Carrots, diced 2 Ribs celery, diced 1 Green ...

Slice meat into strips 1/8 inch thick, 1 1/2 inches wide, 6 inches long. (Have the butcher use the mechanical cutter to save time.) Blend spices and ...

Mix dry Kool-Aid, flour, salt and cream of tartar in medium saucepan. Stir in water and oil. Stir over medium heat 3-5 minutes until mixture forms a ...