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See below ingredients and instructions of the recipe
3 lb Pork spare ribs 2 c Cornbread cubes
1/4 c Water 1/2 ts Sage
1 c Celery,chopped 1/4 ts Rosemary,crushed
1 Onion,chopped Salt
1 tb Butter or margarine Pepper
1 Apple,small,3/4" pieces 3 tb Chili sauce
1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
water. 2. Cover tightly; bake in preheated 350'F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to
3 minutes. 4. Add apple pieces; continue cooking 2 to 3 minutes
longer. 5. Stir in cornbread cubes, sage and rosemary. 6. Remove ribs
from pan; season with salt and pepper. 7. Pour off and reserve
drippings; add 1/2 cup drippings to bread mixture; tossing lightly to
combine. 8. Shape dressing into 4 equal mounds; place on a rack in
the baking dish. 9. Combine chili sauce with 3 tablespoon drippings;
brush both sides of ribs. 10. Place ribs on top of dressing mounds;
bake, uncovered, 30 minutes, brushing with remaining sauce after 15
minutes. Submitted By BOBBI ZEE On 04-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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