Spot sauteed with almonds
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Recipe by: cayley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dressed spot 2 T Flour
1/4 t Salt 1/2 t Paprika
2 T Margarine or butter 1/4 c Slivered almonds
Mix flour, salt and paprika. Dredge fish in flour mixture. Heat
margarine in heavy frying pan. Cook fish, turning midway, until
golden brown; about 10 minutes per inch of fish or until fish flakes
easily with a fork. Remove fish to platter. Saute almonds in pan
drippings and pour over fish.
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