Spargel in weisser sosse - german recipe
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Recipe by: johaneta
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
29 oz white asparagus,(2 cans)
2 T margarine
2 T unbleached flour
1/2 c ,asparagus liquid
1/2 c milk
4 oz ham,cut into julienne
-strips
1/8 t nutmeg,freshly grated
1/4 t salt
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir in
asparagus spears; heat through but do NOT boil. Serve in preheated
serving dish.
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