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Recipe by: deÏrdre
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See below ingredients and instructions of the recipe
1 1 1/2 Liter Chablis
1 l Sprite
Pour wine and soda pop over block of ice in punch bowl. Add red
maraschino cherries to suit. Serve over ice cubes in tall glasses.
Recipe By : Herald Journal, Logan, UT
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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