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Recipe by: my-linh
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Peanut oil Salt
Peanuts
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw
shelled peanuts in frying basket and drop down into hot oil. When
white peanuts start turning brown, take basket out and let drip. Pour
out on paper toweling; salt while hot. After they are cool, place in
airtight containers to keep fresh.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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