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Recipe by: rayben
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See below ingredients and instructions of the recipe
3 Dill pickles 3/4 c Vinegar
1 1/2 ts Mixed spices 3/4 c Sugar
1/4 c Chopped onion
Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack
closely in glass jar. Heat sugar and vinegar to boiling. Pour over
pickles. Seal and allow pickles to stand 24 hours. The Household
Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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