Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea No. 2 1/2 can apricot halves 1 ea Stick cinnamon
1/4 c Vinegar 1 pk Orange-flavored
1/2 c Granulated sugar Gelatin dessert
12 ea Cloves

Day before: Into saucepan, drain juice from apricots. add vinegar,
sugar, cloves, and cinnamon. Bring to boil add apricots; simmer 10
min. Remove apricots to 6 custard cups or individual molds. Strain
syrup; add hot water to make 2 cups. Pour over gelatin dessert- stir
until dissolved- pour over apricots. Refrigerate. To serve, unmold
onto relish tray. Makes 6 servings. Jellied Apricot Salad: Unmold
onto water cress or curly chicory. Place spoonful cottage cheese
beside each mold.

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