Spiced porridge
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Recipe by: jirth
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c MILK 1/4 ts GROUND CINNAMON
1/2 c CURRANTS OR RAISINS 13 c FARINA, QUICK-COOKING
1 tb SUGAR
IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS,
SUGAR, CINNAMON AND 1/4 TEASPOON SALT. SLOWLY ADD FARINA, STIRRING
CONSTANTLY. COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND
STIR FOR 30 SECONDS. COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE.
SPOON INTO BOWLS.
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