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See below ingredients and instructions of the recipe
4 tb Vegetable oil 3 ea Dried red chiles
6 md Potatoes, cut into bite- 1 ea Bay leaf
-- sized pieces 1 1/2 ts Chili powder
1 md Onion, very finely chopped 1 ts Turmeric
2 ea Garlic cloves, minced 2 ts Garam masala
Salt pepper 1/4 c Cilantro, chopped
Heat vegetable oil in a large saucepan with a good base over medium
heat. When hot, put in the potatoes stir well. Reduce the heat to
low cook very gently, stirring occasionally, for 10 minutes. Add
the onion garlic continue to cook over the low heat for another
10 minutes. By this time, the potatoes should be cooked through. If
not, cook them for another 5 minutes. Be careful that you do not
overcook them or else you may get a soggy mess. Season with salt
pepper.
Crumble in the red chiles stir in the bay leaf. Add the remaining
spices in order, except for the cilantro, continue to cook over the
low heat stirring once or twice for a further 5 minutes. If you
have the heat very low, you should not have a problem with it
sticking. If it does stick, sprinkle in a few drops of water. Stir
in the cilantro serve immediately.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 11-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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