Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Extra virgin olive oil
1 lb Bay scallops
1/4 c White wine or water
1 c Reserved mushrooms from
-Braised Kale
1/3 c Reserved Caramelized Onions
1/2 c Reserved Red Hot Pepper
-Sauce
1 tb Parsley -- chopped
1/2 Lemon -- juice only
Salt and pepper

Heat the oil in a large saucepan until smoking. Add the scallops and
cook for 30 seconds. Add the wine or wtaer and heat until simmering,
about 30 seconds. Add the reserved mushrooms, reserved onions, and
reserved red pepper sauce. Heat until simmering. Add the parsley
and lemon juice and season to taste with salt and pepper.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:21) (159)
Fido: Cooking

Browse by categories