Spiced syrup for fresh fruit
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Recipe by: wieland
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c White wine
2 c Water
1/2 c Good flavored honey
In a cheesecloth, tie 12
Crushed cardamom pods, whole
Coriander seeds,
Whole cloves and allspice or
Anything else you really
Like
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for
20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and
discard cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and
nectarines.
Yield: 1 1/2 cups
COOKING MONDAY TO FRIDAY SHOW #MF6652
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