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Recipe by: mevlÜt
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See below ingredients and instructions of the recipe
1 ea 48 oz can tomato juice 1 ts Seasoned salt
2 ts Worcestershire sauce 1 ts Hot sauce
1 3/4 ts Salt 1/2 c Whipping cream; whipped
Combine tomato juice, Worcestershire sauce, and seasonings in a
large saucepan. Bring to a boil; reduce heat and simmer 5 minutes.
Cover and chill completely.
Serve with a dollop of whipped cream.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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