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Recipe by: amiline
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See below ingredients and instructions of the recipe
11 oz Green Beans; Cooked And
-Chopped, About 2 Cups
1 md Cucumber; Peeled and Finely
-Chopped, About 1 Cup
1/2 md Red Onion; Finely Chopped,
-About 1/2 Cup
2 tb Fresh Cilantro; Chopped
2 tb Red Wine Or Cider Vinegar
2 ts Fresh Hot Green Chili;
-Chopped, OR
1/4 ts Cayenne Pepper; Crushed
1 ts Honey
1/2 ts Salt
Mix all of the ingredients together, blending well. Cover and
refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0
Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium:
110 Milligrams
Posted by: Rich Harper
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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