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Recipe by: zakiya
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See below ingredients and instructions of the recipe
1 lb White fish fillets
2 c Chicken broth
2 tb Juice from pickled jalapeno
Peppers
1 In bowl
1/4 c Scallions -- thinly sliced
1 Tomato -- finely diced
Salt and pepper
8 Flour torillas
Shredded lettuc
4 tb Salsa
~ Cut fish into into pieces and simmer in broth seasoned vith some
juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4
minutes. ~ Remove from the heat and let the fish cool in the liquid
for 30 minutes. Remove the fish and pat dry with paper towels, then
flake with a fork. ~ In a bowl, toss the fish with scallions and
tomato, and season with salt and pepper. Fill each taco with fish
mixture and shredded lettuce, then top with a tablespoon of your
favorite mild salsa.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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