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Recipe by: alyssandra
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See below ingredients and instructions
* 1 cup ketchup
* 1/4 cup brown sugar, packed
* 1 tablespoon red wine vinegar
* 2 teaspoons soy sauce
* 2 teaspoons Dijon mustard
* 1/8 teaspoon garlic powder
* 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners,
smoked sausage, etc.
Combine everything but hot dogs in the Crock Pot; cover and cook on
high 1 to 2 hours, until well blended. Add hot dogs, stir, and cook
another 1 to 2 hours, until heated through. Turn to low to keep warm
and serve from the Crock Pot.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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