Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Jicama, peeled and cut
-into 3/4-inch cubes; 1 lb
1/2 c Orange juice
1/4 ts Salt
1 Apple, red, skinned cored
-cut into 3/4-inch cubes
1/2 sm Cantalope, peeled, seeded
-cut into 3/4-inch cubes
3 Tangerines, peeled, broken
-into sections and seeded
2 tb Cilantro, fresh roughly chop
1 ts Chile, powdered dried
3 sm Romaine lettuce leaves
-for garnish

Place jicama in large non-corrosive bowl, pour in orange juice and
sprinkle with salt. Toss well, cover and let stand at room
temperature for an hour or so.
About 15 minutes before serving, add apple, cantalope, tangerines and
cilantro to bowl and mix thoroughly. Toss mixture every few minutes
until time to serve. Season with powdered chile and add more salt and
cilantro if desired. Toss one final time. Scoop salad into serving
bowl lined with romaine leaves.

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