Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Onion -- finely chopped
1 Clove Garlic -- minced
3/4 tb Jalapeno Pepper -- minced
1/2 ts Coriander
3/4 ts Cumin
2 tb Unsalted Butter
2 tb Flour
2 c Milk
14 oz Can Plum Tomatoes -- drain
- chop -Or-
4 Roma Tomatoes -- skinned and
Chopped
8 oz Elbow Macaroni -- cooked
3/4 c Monterey Jack Cheese --
Grated
3/4 c Sharp Cheddar Cheese --
Grated
1/2 c Bread Crumbs
1/2 c Parmesan Cheese

Preheat oven to 375.

In a large saucepan, cook the onion, garlic, jalapenos, coriander, and
cumin in butter over low heat, stirring, until the onion is softened.
Stir in the flour and cook for 3 minutes. Add the milk slowly,
whisking, bring the liquid to a boil and add tomatoes. Simmer for 2
minutes and add salt and pepper to taste. Mix sauce, noodles, and
cheese together. Pour in a greased 2 quart baking dish. Mix bread
crumbs and Parmesan together and sprinkle on top. Bake for 20-25
minutes

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