Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Small shrimp in shell
1 1/2 c Dehydrated, sliced or
Chopped onion
1 1/2 c Water
1 qt Olive oil
1 1/2 pt Cider vinegar
1 pt Capers with juice
1/4 c Lemon juice
2 tb Sugar
2 tb Worcestershire sauce
2 ts Salt
3/4 ts Granulated garlic
Few drops hot pepper sauce

Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated
onion in 1 1/2 cups of water. Alternate layers of shrimp and onions
in large flat pan. Combine remaining ingredients and pour over both
shrimp and onions. Cover and refrigerate overnight. Drain and serve
in lettuce cups. Garnish with tomato and cucumber.

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