Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Spaghetti
2 tb Sesame oil
1 1/2 c Carrots, grated
1 1/2 c Bean sprouts
4 Green onions, chopped
1 tb Orange rind, grated
1/4 c Orange juice
1/4 c Tahini [optl]
3 tb Soy sauce
1 ts Granulated sugar
1 ts Hot pepper sauce
1/2 c Peanuts, chopped
1/4 c Fresh coriander, chopped

In large pot of boiling salted water, cook spaghetti for 8-10 minutes
or until tender but firm; drain and rinse under cold water. Drain
well and transfer to bowl; toss with sesame oil. Add carrots, bean
sprouts, onions and orange rind.

Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce;
toss with spaghetti mixture. Sprinkle with peanuts and coriander.

Makes 4 servings for $3.90CDN [Sep 94]

Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g
carbohydrate good source iron, very high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article by
Elizabeth Baird: "Great Pastabilities"

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