"Rachael Ray recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Rachael Ray. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: rachael-ray
Rate this recipe (23 votes)
468 people have saved this recipe
3 medium-sized onions
4 tbsp olive oil
2 tbsp butter
1 tbsp balsamic vinegar
1/2 tbsp black pepper
Proceed as follows:
Cut the onions in very thin slices but do not chop them
Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground black pepper and let simmer at very low heat for 45 minutes, while occasionally stirring.
Add balsamic vinegar and continue the simmering for another 5-10 minutes.
Let the paste cool overnight in the refrigerator.
The paste can best be served as a condiment to, e.g. plaice or paté.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!