Main Ingredients:

CarbsPerServing: 34g total

1 pound round steak 2 tablespoons lime juice
4 tablespoons oil 1 clove garlic ? crushed
1 teaspoon crushed red pepper ? flakes
½ teaspoon salt ½ teaspoon pepper
6 cups romaine lettuce ? shredded 4 tablespoons bottled Italian dressing
1 small tomato ? diced ½ onion ? cut into thin rings
1 medium cucumber ? sliced thin, don?t peel 8 black olives
2 medium radishes ? sliced thin

Cooking Preparation of the Recipe:

Mix lime juice, oil, garlic and seasonings. Place in a large zipper
bag w/meat. Let marinate overnight, turning occasionally. When ready
to serve, heat Foreman grill and cook for 6 minutes. (You may need
to cut steak in ½ or smaller). If using a skillet, preheat skillet
-you want it to sizzle when you put the steak in? Cook over high
heat for 4 minutes per side.
Toss lettuce with dressing and place in 4 plates. Top with the
vegetables.
Slice steak thinly and place on top of salad.
NOTES : Counts for italian dressing not included.

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