Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken broth
2 c Diced sweet potatoes
3 tb Orange juice
1/4 ts Orange zest
3 tb Heavy cream
1/4 ts Ground Habanero chile pepper
1 pn Of white pepper

Info: from Chile Pepper Magazine, August 1993 posted by Perry Lowell,
GOURMET, July 1993

Sweet potatoes are an excellent source of beta-carotenes.

Makes 4 servings. Heat Scale: Medium

chopped parsley for garnish

Bring the broth to a boil, add the potatoes and boil until the
potatoes are soft. Place the potatoes and some of the broth in a
blender and puree the mixture until smooth.

Combine the puree with the reserved broth and the remaining
ingredients. Simmer for 20 minutes. Garnish with the parsley and
serve.

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