Spinach and onions in yogurt
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Recipe by: gitta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Olive oil 10 oz Pkg fresh spinach
2 md Onion(s), chopped -stems removed
-(abt 2 1/2 cups) -leaves coarsely chopped
2 lg Garlic clove(s), minced 8 oz Carton plain yogurt
Heat oil in heavy large skillet over medium-high heat. Add onions and
garlic and saut until golden brown, about 10 minutes. Add spinach and
saut just until wilted, about 2 minutes. Transfer mixture to large
bowl. Cool slightly. Add yogurt to spinach mixture and stir to blend.
SEason to taste with salt and pepper. Serve warm or at room
temperature.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95
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