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Recipe by: heynkin
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See below ingredients and instructions of the recipe
1 1/2 c Chopped raw spinach leaves
1/2 c Watercress
4 Green onions; sliced
1/3 c Cashews
1/2 c Croutons
Vegan salad dressing
-- (your favorite one)
Combine the spinach, watercress, green onions, and cashews in a
serving bowl. Spoon the dressing over the salad and toss. Eat
immediately while crisp.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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