Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Spinach, chopped; 10 oz. ea.
-thawed and well drained
2 c Milk; divided
4 Eggs
1 cn Soup, cream of mushroom;
-undiluted
1/4 c Butter (or marg.); melted
1 ts Salt
1 ts Ac'cent
1 ts Onion juice
1 ts Garlic juice
1/2 c Cheese, Parmesan; grated

Combine 1 package spinach and 1 cup milk in container of electric
blender; puree. Add remaining spinach; blend until smooth. Add
remaining milk, eggs, soup, butter, salt, and Ac'cent; blend well.
Stir in onion juice, garlic juice, and cheese.

Pour mixture into a well-greased shallow 2 quart casserole. Bake at
325 degrees for 1 hour or until inserted knife comes out clean.

SOURCE: Southern Living Magazine, April, 1977. Typed for you by Nancy
Coleman.

Browse by categories