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Recipe by: aimo
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See below ingredients and instructions of the recipe
2 pk (10-ounce) washed and
-trimmed fresh spinach
3/4 c Thinly sliced purple onion,
-separated into rings
2/3 c Unsweetened orange juice
1 1/2 tb Chopped fresh cilantro
1/4 ts Salt
1/4 ts Pepper
1 tb Extra-virgin olive oil
1 Clove garlic, minced
Directions: Combine spinach and onion rings in a large bowl. Combine
orange juice and next 5 ingredients in a jar; cover tightly, and
shake vigorously. Pour over salad, and toss gently.
Nutritional Info: CALORIES 30 (40% from fat); PROTEIN 1.5g; FAT 1.3g
(SAT 0.2g, MONO 0.9g, POLY 0.2g); CARB 3.9g; FIBER 2.1g; CHOL 0mg;
IRON 1.3mg; SODIUM 86mg; CALCIUM 51mg
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