Spinach salad with tangy orange dressing
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Recipe by: lionca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Orange juice
4 ts Balsamic vinegar
1 tb Sugar
1 tb Olive oil
1/4 ts Salt
1/4 ts Fresh ground black pepper
300 g Fresh spinach; bite-size
-pieces
2 c Mushrooms; sliced
3 Slices bacon; cooked,chopped
1/2 Red onion; thinly sliced
1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and
pepper. (or place in jar and shake)
2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle
with dressing and toss.
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Per serving:
114 calories, 6g fat (47% CFF)
Contributor: "Dining with the Duchess" Sarah WW
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