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Recipe by: arthon
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See below ingredients and instructions of the recipe
8 c Iceberg lettuce -- shredded Dressing
5 c Spinach -- shredded 1/4 c Honey
4 c Shredded red cabbage 1 ts Garlic powder
3 c Shredded cabbage 1/2 ts Salt
1 c Mayonnaise -- or salad 1/4 ts Pepper
In a large bowl, toss lettuce, spinach and cabbage; cover and
refrigerate. In a large bowl, toss lettuce, spinach and cabbage;
cover and refrigerate. In a small bowl, combine remianing
ingredients; cover and refrigerate. Just before serving, pour
dressing over the salad and toss to coat. Yield: 12 to 15 servings.
Recipe By : Country Woman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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