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See below ingredients and instructions of the recipe
3 Pkgs frozen spinach, chopped
8 oz Sour cream
1/2 Envelope dry onion soup
Grated Cheddar cheese
Bread crumbs
Cook spinach according to directions on package, drain. Mix spinach,
sour cream, and onion soup mix. Place in casserole, sprinkle top
with bread crumbs and cheese. Bake at 350 degrees for 20 to 30
minutes. Randy Rigg Submitted By RANDY RIGG On 06-01-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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