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Recipe by: delis
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See below ingredients and instructions of the recipe
1 pk Frozen chopped leaf spinach 1 c Sour cream (8 oz.)
1 pt Helman's Mayonaise (16 oz) 1/2 c Chopped onions
Thaw and drain spinaach well. Thoroughly mix all ingredients
together. Chill, for best results, chill overnight. Serve with fresh
cut vegetables or with pumpernickle bread. Great dip!! Usually have
to double recipe.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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