Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb FRESH SPINACH
4 tb UNSALTED BUTTER
3 tb OLIVE OIL
3 ea CLOVES GARLIC, MINCED
1 x CAYENNE PEPPER
4 tb SEEDLESS RAISINS
4 tb PINE NUTS
2 tb PARMESAN CHEESE

Wash spinach well, drain and cut into coarse shreds. Plunge into
boiling water and drain. Heat 2 tbs of butter and olive oil in
pan. Add garlic and cayenne to taste. Cook over moderate heat
for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes
more. Mix into spinach until well blended. Arrange on a hot,
flat ovenproof dish. Sprinkle cheese over top. Melt remaining
butter and pour over the top. Brown quickly under the broiler.

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