Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine 1/4 c Yogurt
1 c Finely chopped onion 2 lb Fresh spinach
2 ts Crushed coriander seed 1 1/4 lb White turnips, pared and
1/2 ts Ground turmeric Sliced 1/4-inch thick
1/8 ts Cayenne 1 Clove garlic, crushed
1 ts Salt 1 Tomato, diced

1. In hot butter in large saucepan, saute onion until golden-about 5
minutes.
2. Add spices, salt, and yogurt; cook, over low heat and
stirring, 8 to 10 minutes.
3. Meanwhile, wash spinach. Remove stems, and chop leaves coarsely.
4. Add half of spinach to spice mixture, along with turnips, garlic,
and
tomato.
5. Cook, covered, over medium heat, 3 minutes. Stir in rest of
spinach and 1/2 cup water; cook, covered, 15 to 20 minutes, or
until
turnips are tender. SERVES 4 OR 6.
Submitted By MICHELLE BRUCE On 12-03-94

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