Split pea or lentil soup
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Recipe by: aubry
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Main Ingredients:
1/2 c. uncooked dry split peas or
lentils
1 sm. onion, thinly sliced
1 sm. stalk celery, chopped
1/4 c. tomato sauce
2 c. water
Cooking Preparation of the Recipe:
Wash and drain split peas or lentils. Put all ingredients in pan. Heat to boiling. Cover and boil gently about 30 minutes until split peas or lentils are tender. Makes 2 (1 cup) servings. Menu Idea: Serve with orange-grape fruit salad, ice cream and cake.
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