Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c. dried green split peas 1 large onion, cut up, or
7 1/2 c. water 1/2 c. chopped leeks
2 stalks celery, cut up 1 bay leaf
1 large carrot, cut up 1/4 tsp. thyme
2 tsp. salt 1 tsp. CHICKEN-STYLE SEASONING (68)
PUT split peas onions in large saucepan. BRING it to a boil. SIMMER until peas are
tender, about 45 minutes. ADD remaining ingredients. SIMMER 1/2 hour or more, until
veg. are tender. REMOVE bay leaf. WHIZ in blender, or place through sieve or food mill,
or mash with potato masher. REHEAT, taste testing for salt. ADD water for desired
consistency. SERVE hot. GARNISH with croutons. YIELDS: 6 c.
VARIATION: ADD cooked barley (do not blend).

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