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Recipe by: milissa
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See below ingredients and instructions of the recipe
1 c Boiling water 2 c KRAFT Miniature Marshmallows
1 pk JELL-O Brand Lemon Flavor 1 cn Crushed pineapple, drained
-Gelatin (4-serving size) -(8 oz; opt)
1 c Orange or lemon sherbet 1 Prepared graham cracker
2 c Thawed COOL WHIP Whipped -crumb crust (9 oz)
-Topping
STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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