S#ss-saures rotkraut (sweet-and-sour red cabb

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: delisia

Rate this recipe (6 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
4 md Apples; peeled/sliced
1/2 Onion; red, chopped
1 Red cabbage; head,fine
-shred
1 c Red wine
4 Cloves; whole
1/3 c Brown sugar
2 Bay leaves
1/4 c Vinegar
1/4 c Butter
1/2 tb Lemon juice

Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.