Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1/2 c Packed brown sugar
3/4 c Butter or margarine,softened
2 tb Water
2 Eggs
1 ts Vanilla extract
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 6 oz.chocolate mint wafers
60 Walnuts halved

In a large bowl,blend sugars,margarine,water,vanilla and eggs until
well mixed.Lightly,spoon flour into measuring cup;level off.In a
medium bowl,combine flour,baking soda and salt;mix well.Add sugar
mixture;mix at low speed until well blended.Cover;refrigerate at
least 2 hours for easier handling.
Heat oven to 375 degrees.Using about 1 tablespoon dough,press
around each candy wafer to cover completely.Place 2" apart on
ungreased cookie sheets.Top each with walnut half.Bake # 375 degrees
for 7 to 9 minutes or until golden brown.

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