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Recipe by: dieko
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See below ingredients and instructions of the recipe
2 c Water
1 c Sugar
1 qt Strawberries, hulled
1 1/2 ts Lemon juice
In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add
strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree.
Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat
freezing and beating. Freeze 8 hours.
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