Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Vegetable oil
1 md Onion -- chopped
3 md Garlic cloves -- crushed
2 lb Lean ground beef
2 ts Salt
1 ts Black pepper
2 Eggs -- beaten
3/4 c V-8 juice
1/2 c Fresh parsley -- chopped
1 tb Bottled Caribbean-style
Sauce such as Hellfire
Damnation Hot Sauce
1 c Fresh breadcrumbs

Preheat oven to 350~. Heat the oil in a skillet and saute onion until
translucent, about 5 mins. Add garlic and saute one minute. Transfer
the onion and garlic into a lg. mixing bowl and add the beef, salt,
black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a
12"x8"x2" pan and pour in mixture, molding it into a loaf. Sprinkle
the top w/breadcrumbs and bake for on hour.

Source: St. Pete Times, 10/13/94 :: MM by Sue Woodward (Origin - "Hot
Licks" by Jennifer Trainer Thompson)

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