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Recipe by: egmond
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See below ingredients and instructions of the recipe
1 ea Cl Garlic ;pressed
2 tb Margarine
2 ea Rib-eye steaks
1 ds Black pepper
1 tb Parsley ; chopped
1 tb Chives
1 ts Sauce.
1 tb Salt
HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH
SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND
PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN
DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS.
MARY IN L.C.LA. MARY NUGENT (KPJN29B)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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