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Recipe by: egmond
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See below ingredients and instructions of the recipe
1 ea Cl Garlic ;pressed
2 tb Margarine
2 ea Rib-eye steaks
1 ds Black pepper
1 tb Parsley ; chopped
1 tb Chives
1 ts Sauce.
1 tb Salt
HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH
SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND
PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN
DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS.
MARY IN L.C.LA. MARY NUGENT (KPJN29B)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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