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Recipe by: zack
Rate this recipe (12 votes)
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1/4 c Oil
3 ts Worcestershire sauce
2 ea Garlic, minced
1. Pierce steak so marinade can penetrate. 2. Place steak in a non
metal dish just large enough to hold it or in a sealable plastic bag.
Refrigerate for 12 to
24 hours.
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