Steamed fish (pachay)

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: linsy

Rate this recipe (13 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Small garlic clove, chopped 1/8 ts Freshly ground black pepper
2 tb Onion, chopped 1/8 ts Achiote, dissolved in 1 tsp
1 tb Tomato, chopped 1 lb Whole fish - sea bass, scrod
1 tb Cilantro, chopped Red snapper, mackerel
1/2 ts Salt, or to taste Banana leaf or aluminum foil

Mix the garlic onion, tomato, cilantro, salt, black pepper and achiote
together. Put half of the sauce in the center of a banana leaf or
sheet of foil, place the fish on top, and pour the rest of the sauce
over it. Fold it all into a package.
Bake or roast the package in a comal or a dry skillet for 20 minutes.
Turn the package over several times during the roasting process.
Unfold and serve warm.
Note: achiote is used mainly to add a red color to the dish.
a comal is a flat clay plate about 24 inches in diameter
Source: False Tongues and Sunday Bread by Copeland Marks