Steamed pheasant - korea
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Recipe by: bretonnet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pheasants-disjointed
3 c water
1 ts salt
1/4 ts chili peppers
2 tb flour
1/2 c scallions
1 garlic clove-minced
3 tb sesame seeds
Cook the pheasant with the water, salt and chili peppers until tender,
about forty five minutes. Remove the pheasant. Mix the soy sauce and flour,
stir into boiling stock. Cook over low heat, until it reaches the boiling
point. Return the pheasant pieces and add the scallions, garlic and sesame
seeds. Cook ten minutes and serve on rice.
From Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
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