Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Egg; separated
2 c Milk
3 tb Quick cooking tapioca
5 tb Sugar; divided
1/4 ts Salt
1 ts Vanilla
8 oz Crushed pineapple
-thoroughly drained

In rice bowl, blend egg yolk, milk, tapioca, 3 tablespoons of the
sugar and salt. Let stand 5 to 10 minutes.

Meanwhile, in small bowl, beat egg white until foamy; gradually add
remaining 2 tablespoons sugar. Continue beating until soft peaks
form; set aside.

Place rice bowl in steamer. Add 1-1/2 cups water to reservoir, cover
and steam 26 to 30 minutes, stirring every 5 to 10 minutes.

Stir in vanilla. Fold beaten egg white and pineapple into steamed
tapioca mixture. Let stand 10 to 15 minutes. Serve warm or cold.

Serves 4 to 6

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95

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